Want to get spiced up with Seafood? You are in a right place. With Singapore Chili Crab you will have the most and the best spicy delicious food ever. Learn how to do it at home


Soft-shelled crab in – 4 pcs
Corn starch – 100g
Egg – 20 g
Vegetable oil – 40 grams of
vegetables (carrots, pea pods, green onions, bell pepper, chili pepper) – 200g
Garlic – 6 grams of
chili sauce – 60 g

For the sauce:

Vegetable oil – 16 ml
Ginger – 15 g
Garlic – 15 g
Ketchup – 220 ml
chili paste – 50ml
Soy sauce – 10ml
oyster sauce – 25 ml
sugar – 40 grams of
salt – 1 g


  1. Mix the corn flour with egg. Crab legs cut in half, dipped in the resulting batter and fry in a wok. Vegetables, cut into large cubes. Fry in a wok for 1-2 minutes. Serve with sauce.
  2. For the sauce, fry in oil, ginger and garlic, then add the ketchup, chilli paste. Bring to a boil, add the soy and oyster sauces and cook for 12-15 minutes more.

singapore chilli crab recipe

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